TRUFFLE BROWN RICE

Number of Servings: 6-8

Ingredients :

2 cups uncooked JAZZMEN brown rice
4 cups of water to cook with brown rice
4 tablespoons oil
2 tablespoons of garlic coarsely chopped
1 small onion chopped
2 slices of bacon
5 mushrooms, diced
4 tablespoons of truffle paste
1/2 cup of spring onion coarsely chopped
Parmesan Cheese ( Optional)

Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain; cook brown rice in a rice cooker.
2. Slow fry bacon in little oil until crispy. Break them up in bits then set aside.
3. Place 1-2 tablespoons of oil in wok or pan, add garlic and onion, fry and stir until onion
    softens then add truffle paste, bacon crumbs, mushroom, cooked brown rice, stir
    well and then sprinkle chopped chives in and stir.
4. Season with salt and black pepper depending upon your preference.
5. Sprinkle Parmesan on top before serve will enhance the flavor of truffle fried rice.