BROWN RICE AND CORN PATTIES

Number of servings: 4-6

Ingredients:
 

2 cups uncooked JAZZMEN brown rice
4 cups of water to cook with brown rice
2 cups of sweet corn kernel
1 egg
2 teaspoons of minced garlic
2 teaspoons flour
1/2 teaspoon pepper
1 teaspoon salt
3 cups cooking corn oil

Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain; cook brown rice in a rice cooker.
2. Mix sweet corn, egg, garlic, flour and 2-3 cups of cooked brown rice together and season with
    salt and pepper.
3. Place 2-3 oil in wok, turn to medium heat.
4. Shape brown rice and corn mixture into small round patties (about 2" in diameter) and ready
    for deep fry patties. (color of patties should be slightly brownish)
5. Serve with chili sauce or ketchup.