DIP DIP ( IT'S SO GOOD, WE NAME IT TWICE)


Number of servings: 6-8

Ingredients:

2 cups uncooked JAZZMEN brown rice
4 cups of water to cook with brown rice
1 cup diced ham
2 cups of coconut milk
3 tablespoons of sliced shallot
1/4 tablespoon of salt
2-3 tablespoons of sugar or palm sugar
1 teaspoon of tamarind juice
2 red chilies (uncut)
1 cucumber or Chinese lettuce or rice crackers
1/4 cup of coriander leaf

Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain; cook brown rice in a rice cooker.
2. Place coconut milk in a pot and bring to boil over medium heat.
3. Season coconut milk with salt, tamarind juice and sugar ; stir in ham, 1-2 cups of cooked
    brown rice, shallots and chilies. When it returns to boil then remove from the heat.
4. Sprinkle coriander on top and serve with slice cucumber, rice crackers and Chinese lettuce.