BROWN RICE AND CHAR SIU MEATLOAF

Number of servings: 2-3

Ingredients:
 

2 cups cooked JAZZMEN brown rice
1 egg
1 tablespoon onion chopped
1 tablespoon carrot chopped
1 tablespoon red bell pepper chopped
3-4 tablespoons char siu, diced
1/2 teaspoon of honey
2 teaspoons of char siu sauce
3 teaspoons of worcestershire sauce
1 teaspoon of dijon mustard
2 teaspoons of sesames
2 tablespoons of shallots slices

Preparation:

1. Preheat oven to 230℃.
2. Place carrot, onion and bell pepper into a food processor separately until
    finely minced but not watery and place all in a bowl ; then mix the
    minced vegetables with char siu, cooked brown rice, egg, char siu sauce,
    honey , mustard and worcestershire sauce until thoroughly combined.
3. Grease each muffin cup with olive oil and fill each muffin cup about 3/4 full
    with brown rice mixture.
4. Lightly spread the top of each muffin cup with 1/2 teaspoon of char siu
    sauce and a pinch of sesame.
5. Bake in the preheated oven 230℃for 25-30 mins and let it cool down
    for 30 mins before serving.
6. Place oil in pan with medium heat and fry sliced shallots until golden brown 
    and set aside. Separate fried shallots from the oil.
7. Sprinkle fried shallots on top of meatloaf before serve.