SNOW WHITE ( DESSERT WITH BROWN RICE, CORN AND TAPIOCA)

Number of servings: 7-8 cups

Ingredients:

1/2 cup small tapioca pearl (about 7-8 tablespoons cooked tapioca pearl)
5 tablespoons of sweet corn kernel
3 tablespoons of cooked JAZZMEN brown rice
2 cups water
2 tablespoons of sugar
7 cupcake cups


Topping:
1-1/2 cups coconut cream
2 tablespoons rice flour
2 teaspoons sugar
1/2 teaspoon salt

Preparation:

1. Bring water to boil and put in tapioca pearls and sugar, stir well. Boil for 20
    minutes until the tapioca pearls are cooked through and transparent.
2. Mix cooked brown rice, corn and tapioca well and fill half of the cups with
    brown rice mixture.
3. Mix all ingredients of the topping together, stir thoroughly over medium low heat
    until thicken. Fill in the remaining half of the cups with the topping.
4. Garnish with some sweet corn on top before serve.