CRAB CROQUETTES

Number of servings: 2-3

Ingredients:

1 cup uncooked JAZZMEN brown rice
2 cups of water to cook with brown rice
3 crabs (approx. 1 cup crabmeat )
3 tablespoons minced pork
2 eggs
1 teaspoon crushed coriander root
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1½ tablespoon of soy sauce
3 cups cooking corn oil
3 cups of breadcrumbs


Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain; cook brown rice in a rice cooker.
2. Clean the crab thoroughly, steam until done. Remove all the crabmeat.
3. Mix the crabmeat, pork, 7 tablespoons of cooked brown rice, coriander roots, garlic, pepper,
    soy sauce and salt with 1 egg. Fill the mixture into small bowls and steam over boiling water
    on high heat for 10-15 minutes.
4. Remove from steamer and leave to cool, then remove the crab cakes from small bowls.
5. Heat the oil over medium heat until hot, Beat the egg well, dip the crab cakes in the beaten
    egg and coat with breadcrumbs. Deep fry in hot oil until golden brown and remove from oil.
6. Serve with hot chili sauce.