PEEKAPOO


Ingredients:

1½ cup cooked JAZZMEN brown rice
1 cup minced pork
10-15 dried fried bean curb puffs
 2-3 slices of ginger (shredded)
1 tablespoon of minced garlic
1 tablespoon of shrimp paste
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon cornstarch
Some chopped green onion and chili

Preparation:

1. Blanch the bean curb puff ; squeeze out water and place on plate.
2. Mix shrimp paste with minced pork and cooked Jazzmen brown rice; add in ginger
    and garlic and season with salt, sugar and cornstarch.
3. Use scissor and cut the top of bean curb puff horizontally which looks like a
    lid opening, then stuff and fill up with Jazzmen brown rice mixture up to the top of
    puff and close the lid.
4. Steam for 8-10 mins.
5. Sprinkle chopped green onion and chili on top and ready to serve.