QUINTA

Number of servings : 2-3

Ingredients:

1 cup Jazzmen brown rice
1/2 cup quinoa
2 cups water
1 teaspoon minced garlic
1 tablespoon olive oil
1 large tomato
A pinch of salt and pepper
1/2 teaspoon dried herbs : basil, rosemary, oregano

Preparation:

1. Rinse brown rice and quinoa with water.
2. Season uncooked brown rice & quinoa with olive oil, dried herbs, garlic, salt & pepper. 
3. Cut out the stem of tomato and place the tomato on top of uncooked rice in the rice cooker. 
4. After the rice is done, mash the cooked tomato & stir to mix with brown rice & quinoa before serve.